This little bite that I just had for lunch is so simple that it doesn't belong in my recipe section. But, it's tasty!
I simply take a large tomato basil tortilla (yummy), sprinkle it with shredded cheese, fold it in half, and either toast it in the oven or zap it for a few seconds in the microwave, just long enough for the cheese to melt. The oven is better; the microwave is quicker. Of course, there are any number of things you could add to tweak this: olives, sour cream, pizza sauce, meat, etc. But, it's the tomato basil wrap that's the key.