Monday, July 09, 2012
Pattypan Squash on the Grill
So, I poured a little olive oil into a bowl and added salt. The Doc brushed the oil onto the squash and grilled it. When it came off the grill, we threw some shredded cheese on top. We took the picture before the cheese had time to melt from the heat of the freshly cooked squash, but when it did melt, it looked lovely. It tasted wonderful, as well.
I'm sorry the plate was hanging off the edge of the table in the picture, but it had to share with a number of other dishes. It all went well with the Amish cracked wheat bread that we also bought at the Market.