tag:blogger.com,1999:blog-31982896.post870827331873953489..comments2024-01-27T06:18:24.648-08:00Comments on A Merry Rose: Mimihttp://www.blogger.com/profile/13429722263321739095noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31982896.post-34942835881092057452008-02-14T08:14:00.000-08:002008-02-14T08:14:00.000-08:00I wish I had kept my mom's -- not really for use, ...I wish I had kept my mom's -- not really for use, but for sentiment.Mimihttps://www.blogger.com/profile/13429722263321739095noreply@blogger.comtag:blogger.com,1999:blog-31982896.post-70159422897230114502008-02-11T14:22:00.000-08:002008-02-11T14:22:00.000-08:00Elizabeth...In response to your comments regarding...Elizabeth...In response to your comments regarding the use of fats in todays kitchens, I totally agree that the fats are not nurned off as easily because of the less physically demanding work that we do today.<BR/><BR/>Also, aboutthe oil can with the strainer that you were referring to, my MIL owns one that she bought at a yard sale. She said that her mother had one like it.<BR/><BR/>I would love to get one for myself since I do reuse the oil from fried chicken and french fries. <BR/><BR/>I also enjoyed the chapter on soups. Reading it has led me to stop throwing away the last few tablespoons of leftover gravys and mashed potatoes. I have began saving them in the freezer to add to soups and as gravy thickeners.<BR/><BR/>Thank you for sharing.The Proverbs Wifehttps://www.blogger.com/profile/10950651949803175572noreply@blogger.com